'Khichda, the popular dish from Lucknow, with varieties of dal and tiny mutton pieces and flavorful royal spices. This dish is a must-try for all! KHICHDA Ingredients 750 grams boneless mutton, cut into small pieces 2½ tbsps ghee 1½ tsps caraway seeds 4-5 green cardamoms 1 black cardamom 4-5 cloves 7-8 black peppercorns 1 bay leaf 1 inch cinnamon stick 2 medium onion, finely chopped 2 tbsps ginger-garlic-green chilli paste 1½ tsps red chilli powder ½ tsp turmeric powder 1½ tsps cumin powder 1½ tsps coriander powder ½ cup yogurt ½ cup whole wheat, soaked ½ cup jau, soaked ½ cup broken wheat (daliya), soaked ¼ cup split skinless green gram (moong dal), soaked ¼ cup split red lentil (masoor dal), soaked ¼ cup split pigeon pea (tuvar dal), soaked ¼ cup split skinless bengal gram (channa dal), soaked ¼ cup split skinless black gram (udad dal), soaked Salt to taste 1-2 tbsps fried onion + garnish 1 tsp garam masala powder 1 tbsp chopped fresh coriander leaves 1 tbsp chopped fresh mint leaves + garnish Red chilli oil for drizzling Method 1. Heat ghee in a handi, add caraway seeds, green cardamoms, black cardamom, cloves, black peppercorns, bay leaf, cinnamon stick, and sauté till fragrant. 2. Add onion and sauté till it turns golden brown. Add ginger-garlic-green chilli paste and sauté well. 3. Add red chilli powder, turmeric powder, cumin powder, coriander powder, mix well. Add a little water and mix well. Sauté for a minute. 4. Add yogurt and mix well on low flame for 1 minute. Add mutton and mix well. 5. Add whole wheat, jau, broken wheat, moong dal, masoor dal, toor dal, channa dal, udad dal, and mix well. 6. Add salt, crush fried onion and add it to the mixture, mix well. Add sufficient water and cook on low flame for 1-2 hours, stirring occasionally. 7. Remove the cooked mutton pieces from the khichada and keep them in a bowl. Discard bay leaf, using a hand blender, blend the entire mix to a coarse paste. 8. Add the cooked mutton pieces back in the handi. Add garam masala and fresh coriander and mint leaves. 9. Transfer it in a serving bowl, garnish with fried onion, lemon wedge and coriander sprig. Drizzle with red chilli oil and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor #Khichda #ModernKhansama'
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